Deep amber in colour, with a rich spice and tea leaf nose. Aging in Oloroso Sherry casks provides a distinct flavour to this light bodied Irish whiskey. Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It’s best enjoyed neat, or over ice.
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Cardhu is an exponent of the soft, sweet, approachable Speyside style and is Diageo's best-selling single malt with a huge following in France and Spain, the latter of which accounts for 75% of volume sales.
This 'pure' malt was believed to include spirit from up to four other distilleriesas well as Cardhu. Cue an almighty uproar, with questions asked in Parliament, Diageo vowing to stand firm andthe rest of the industry threatening legal action against Diageo for misleading customers and devaluing the status of single malt whisky. Thankfully the scale of this hullabaloo was sufficient to force Diageo into withdrawing the Pure Malt version of Cardhu (which has now become something of a collector's item), and re-instating the brand as a single malt, to general relief.
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Awarded 95 points in the 2010 Whisky Bible, Jim Murray rated this his Scotch Blend of Year in the 18 years and over category. Chivas Regal 25 year old is a delicious blend, with notes of peach and almond.
Created in the highlands oldest distillery, Chivas Regal 12yo whiskey has a warm amber colour with harmonious aromas of herbs, heather, and honey. On the palate, you detect creaminess with honeyed apple, vanilla, and butterscotch with a rich lingering finish. Produced in Strathisla Scotland in the highlands, it was in 1801 when the Chivas brothers open their first shop where they sold gourmet food and drink from around the world to Europe elite. They soon gained a reputation of suppliers for good and malt whiskeys. In 1843, James and John Chivas were awarded by Queen Victoria to supply goods to the royal house.
It wasn’t until the 1850’s that they saw an opportunity to create a style of whiskey using combining soft grain Whiskey and robust single malts to create balanced and smooth blend scotch whiskeys. In 1909 the Chivas brother’s whiskey was in high demand, but then prohibition hit and the whiskey went out of production, making their 25-year-old blend become a rare collector’s item. In the 1950s the 12-year-old Chivas Regal blend was introduced to America and won their hearts overnight. In 1997 master blender Colin Scott created the multi-award-winning new blend; Chivas Regal 18yo gold signature blend. Each whiskey used in this blend has been aged for 18years creating a deep complex and exceptionally rich blend.
A richly indulgent blended Scotch whiskey from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland. The IWSC 2014 Trophy winning blended Scotch whiskey
Glenfiddich 15 is a mellowed Solera Vat with a deep and complex character. Aromas of warm spice, honey and fruits are displayed on the nose; the palate is also fruity with herbal notes. It is one of the world’s most awarded single malts.
The Glenmorangie Original is a 10-year old whiskey that sets the standard for Highland whiskeys. A medium-bodied and gently warming single malt whiskey, it has pleasant spicy notes with a honeyed-fruity finish that fades off softly. In the nose, it is gently satisfying as it is soft, clean and refreshing.
The nose is full of aromas of dessert wines from the Sauternes with slight hints or apricot and honey. The palate presents flavours of apricot peels, peach, & honey. A touch of wood spices, ginger and cinnamon are also present. The finish is long with lingering notes of dessert wines and a taste of oak wood.
Jack Daniels Gentleman Jack Carton 75Cl (x6) Jack Daniel’s Gentleman Jack combines the spice of Jack Daniels with a smooth texture and fruity undertones that provide a warm, rich taste. This isnt your typical blue-collar Whisky. It is well-worth the extra and packaged in a smart monogram-esque bottle. Jack Daniels Gentleman Jack is charcoal-mellowed twice, before and after the aging process, resulting in a cleaner, more refined end product. Established in 1866, Jack Daniel Distillery is still active in the small, 360-inhabitant town of Lynchburg, Tennessee. Located in a dry county where the sale of alcohol is prohibited, it exports the famous American Whiskey all over the world. Check our full range of whiskeys here.
The original all-conquering cola-friendly colossus, Jack Daniel's No. 7 commands a legion of fans worldwide, thanks to the sweet smoothness imparted by the Lincoln County Process of charcoal-mellowing the spirit before maturation.
The Jack Daniels Old No. 7 has aromas of vanilla, corn, caramel, banana and toffee. Accessible and smooth, this whiskey is a must-have at your bar and home. It is the original all-conquering cola-friendly colossus for every whiskey lover and commands a legion of fans worldwide, thanks to the sweet smoothness imparted by the Lincoln County Process of charcoal-mellowing the spirit before maturation. Established in 1866, Jack Daniel Distillery is still active in the small, 360-inhabitant town of Lynchburg, Tennessee. Located in a dry county where the sale of alcohol is prohibited, it exports the famous American Whiskey all over the world.
So smooth, I would drink it even if my name were not on it. John Jameson On the nose, Jameson is mellow whiskey with toasted wood and sherry undertones. The taste is smooth and sweet with mild woody and nutty notes. Jameson is triple-distilled, twice as smooth whiskey. Aged for four years, this timeless whiskeys green bottle is an icon and constant reminder of its source. When John Jameson, a Scottish businessman, became manager of the Stein family Bow Street Distillery in 1786, it was producing about thirty thousand gallons annually. By the turn of the 19th century, it was the second largest producer in Ireland and one of the largest in the world, producing a million gallons every year. Back then, Dublin was the centre of world whiskey production and whiskey was the second most popular spirit in the world after rum. By 1805, Jameson became the world’s number one whiskey. Today, Jameson is the world’s third largest single-distillery whiskey.